RESTAURANT & BAR · CHALET MONTRIOND

A seat at our table, like home

Generous chalet cuisine, Valais specialities, and wines from Valais and Vaud. And to round off your day on the slopes, an aperitif at the yurt at the foot of the runs.

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See the menu ↓

🧀

Valais specialities

22

Swiss wines on the list

4pm-11pm

Bar open every day

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Yurt at the foot of the slopes

THE INVITATION

Three settings, the same warm welcome

The restaurant for a warm meal, the bar for an aperitif with Valais notes, the yurt for after-ski at sunset. Our team welcomes you with the simplicity of a chalet and the standards of true product-led cooking.

🍽️ Restaurant

PRODUCT-LED CUISINE, CHALET ATMOSPHERE

The restaurant

At the heart of the chalet, our dining room welcomes guests and visitors for hearty meals. Valais specialities (fondues, croûte au fromage — a hot cheese toast, local meats), pinsa served until 5:30pm, and our homemade desserts. Warm wood panelling, soft lighting, the spirit of a family meal in the mountains.

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19 dishes
Seasonal menu + half-board
Valais specialities
Half-board for guests
Pinsa until 5:30pm
Vegetarian options
Allergies catered for

See the full menu →

🍷 Bar

THE SWISS APERITIF AT ITS FINEST

The bar

Our bar is open every day from 4pm to 11pm. 22 Swiss wines from Valais and Vaud (Cave Luisier, Domaine de la Combaz, Cave 5ème saison), local beers, pear and apricot eaux-de-vie (clear fruit spirits), and our bartender’s signature cocktails. The perfect ritual before dinner or as an after-ski.

🍸

4pm – 11pm
Every day
22 Swiss wines
Local beers
Williamine & Abricotine
Signature cocktails
Alpine herbal teas

Discover the wine list →

🛖 Yurt Bar

AFTER-SKI AT ALTITUDE

The yurt & the snow bar

An authentic yurt pitched at the foot of the slopes, and our snow bar that lights up as the day ends. This is where the skiing day finishes in style: vin chaud (mulled wine), spiced hot chocolate, Irish coffee, sheepskins on the benches, fairy lights and a panoramic view of the Dents du Midi at sunset. A bubble of atmosphere, as if suspended in the snow.

⛷️

After-ski
Winter season · foot of the slopes
Mulled wine
Spiced hot chocolate
Irish coffee
Beers on tap
Dents du Midi view
Cosy atmosphere



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The yurt under the snow

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The yurt bar at sunset

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After-ski atmosphere

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Karaoke night at the yurt

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Alpine flavoursSea & garden inspiration

The chef’s menu

Three courses, daily produce

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  • Starter
    Leeks vinaigretteSoft-boiled egg, confit shallots
  • Main
    Salmon fillet, root vegetable puréeVegetables of the day, light jus
  • Dessert
    Chocolate mousseLace tuile, fleur de sel

The menu changes every evening · Special diets catered for on request

Alpine flavoursSouthern sunshine inspiration

The chef’s menu

Three courses, daily produce

✦
  • Starter
    Quinoa tabboulehFresh herbs, citrus, feta
  • Main
    Sliced chicken Provençal-styleFragrant rice, confit tomatoes
  • Dessert
    Caramelised roast applesMadagascar vanilla ice cream

The menu changes every evening · Special diets catered for on request

Alpine flavoursAlpine tradition inspiration

The chef’s menu

Three courses, daily produce

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  • Starter
    Butternut squash veloutéWhipped cream with toasted hazelnuts
  • Main
    Beef cheek braised in Pinot NoirCreamy polenta, heirloom vegetables
  • Dessert
    Fine tart with Valais apricotsAlmond cream, Abricotine sorbet

The menu changes every evening · Special diets catered for on request

These three examples illustrate the spirit of our evening cuisine: fresh produce, varied inspirations throughout the seasons, and always that generosity of a chalet meal. For non-residents, reservations on +41 77 472 78 57.

THE MENU

Valais specialities & chalet cuisine

A short, seasonal menu, built around produce from Valais and our local artisans. For guests on half-board, the evening menu is adapted daily.

Chalet menu

Winter season 2025 — 2026

🥩 Beef

Beef fillet

44.-

180g · morel sauce, fries and vegetables

Fondue Glareyarde★ Favourite

49.- /pers

250g · marinated beef cooked in flavoursome broth, a Valais classic

🧀 Cheese

Fondue moitié-moitié★ Favourite

27.-

Traditional Valais recipe (half Gruyère, half Vacherin)

Fondue with morels or porcini mushrooms

32.-

Autumn mushroom variation

Croûte au fromage

22.50

Hot cheese on toast · Ham +1.50 · Egg +1.50

Tommes and saucissons

18.-

Tomette, saucisson or moitié-moitié · regional charcuterie

Valais sharing platter★ Favourite

39.-

Selection of regional cheeses and charcuterie

🍕 Our pinsa — Served until 5:30pm

Margherita

14.-

Tomato, mozzarella

Reine

16.-

Tomato, mozzarella, ham, mushrooms

Valaisanne★ Favourite

21.-

Tomato, mozzarella, cured ham, Gruyère, confit tomatoes

Mexicana

21.-

Tomato, mozzarella, chicken, sweetcorn, jalapeño

🥗 Vegetarian & other

Vegan platter

25.-

Seasonal vegetables and grains

Country salad

21.-

Country bacon, croutons, soft-boiled egg, Caesar dressing

Pasta with butter or tomato sauce

14.-

Chicken nuggets and fries

16.-

Portion of fries

8.-

🍰 Desserts

Crème brûlée

9.-

Homemade, flavour of the moment

Dessert of the day

9.-

Chef’s daily inspiration

Scoop of ice cream

4.-

Choice of flavours

Prices in CHF, service included. The menu may evolve depending on deliveries. Special diets and allergies catered for on request.

THE WINE LIST

The best of Valais and Vaud

22 references selected from our long-standing partners: Cave Luisier (Saillon), Cave 5ème saison (Martigny) and Domaine de la Combaz (Ollon). From Fendant to Humagne rouge, from native grape varieties to signature blends.

Wine list

Cave Luisier · Cave 5ème saison · Domaine de la Combaz

🍷 Valais red wines

Gamay 75cl
35.-

Cave Luisier, Saillon

Pinot Noir 75cl
39.-

Cave Luisier, Saillon

Humagne rouge★ Our pick 75cl
51.-

Cave Luisier, Saillon · native Valais grape

Merlot 75cl
59.-

Cave Luisier, Saillon

Cornalin★ Our pick 75cl
45.-

Cave 5ème saison, Martigny · the king of Valais grapes

Diolinoir 75cl
45.-

Cave 5ème saison, Martigny

🍷 Vaud red wines

Gamay 75cl
35.-

Domaine de la Combaz, Ollon

50cl 24.-
Pinot Noir 75cl
39.-

Domaine de la Combaz, Ollon

50cl 26.-
Pinot Noir Barrique★ Our pick 75cl
65.-

Domaine de la Combaz, Ollon

Puissance 5 75cl
69.-

Domaine de la Combaz, Ollon

50cl 46.-
Merlot 75cl
89.-

Domaine de la Combaz, Ollon

🥂 Valais white wines

Fendant★ Our pick 75cl
35.-

Cave Luisier, Saillon · the classic Valais wine (Chasselas grape)

Johannisberg 75cl
39.-

Cave 5ème saison, Martigny

Petite Arvine★ Our pick 75cl
49.-

Cave Luisier, Saillon · iconic Valais grape variety

Heida Queen J’ 75cl
49.-

Cave Luisier, Saillon · high-altitude alpine wine

🥂 Vaud white wines

Chasselas 75cl
39.-

Domaine de la Combaz, Ollon

50cl 26.-
Viognier 75cl
53.-

Domaine de la Combaz, Ollon

🌸 Rosés

Œil de Perdrix★ Our pick 75cl
39.-

Domaine de la Combaz, Ollon · a Swiss tradition

50cl 26.-
Queen J’ Rosé 75cl
39.-

Cave Luisier, Saillon

🍾 Sparkling & Champagne

Clairette de Die 75cl
49.-

Natural sparkling wine

Prosecco 75cl
49.-

Italy · dry and lively

Champagne 75cl
110.-

For your special occasions

Prices in CHF, 75cl bottles unless stated otherwise. Service included. The selection may vary by season and according to deliveries from our partner estates.

HOURS & PRACTICAL INFO

When to visit us

☕

Breakfast

7:30am — 9:30am
Hot and cold buffet for half-board guests.

🍕

Pinsa & menu

12pm — 5:30pm
Pinsa Romana, salads, daily dishes.

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Bar

4pm — 11pm
Aperitifs, wines, cocktails and spirits.

🍽️

Dinner

7pm — 9pm
Seasonal menu and daily menu for guests.

Approximate hours. Open every day during the winter season. The yurt opens depending on weather and snow conditions. Reservations recommended for non-residents on +41 77 472 78 57.

THEY'VE DINED HERE

What our guests say

★★★★★

The fondue moitié-moitié is delicious, and the selection of Valais wines is outstanding. You really feel like you’re in a true chalet kitchen, not an impersonal hotel. Attentive service.

Hélène & Patrick · Lausanne · Winter 2025

★★★★★

After-ski at the yurt is now a tradition for us. Spiced mulled wine, view over the slopes, cosy atmosphere. We come back every year.

Marc · Geneva · February 2025

★★★★★

The beef fillet with morel sauce was perfect, and the Swiss wine list is beautifully curated with lovely discoveries (Cornalin, what a revelation!). A real find.

Sandra D. · Lyon · March 2025

COME AND SEE US

See you at the table soon?

Book your stay to enjoy half-board, or contact us directly for a reservation at the restaurant or the yurt.

Book your stay
Book a table

📞 +41 77 472 78 57 · ✉️ reservation@chaletmontriond.ch