RESTAURANT & BAR · CHALET MONTRIOND
A seat at our table, like home
Generous chalet cuisine, Valais specialities, and wines from Valais and Vaud. And to round off your day on the slopes, an aperitif at the yurt at the foot of the runs.
THE INVITATION
Three settings, the same warm welcome
The restaurant for a warm meal, the bar for an aperitif with Valais notes, the yurt for after-ski at sunset. Our team welcomes you with the simplicity of a chalet and the standards of true product-led cooking.
PRODUCT-LED CUISINE, CHALET ATMOSPHERE
The restaurant
At the heart of the chalet, our dining room welcomes guests and visitors for hearty meals. Valais specialities (fondues, croûte au fromage — a hot cheese toast, local meats), pinsa served until 5:30pm, and our homemade desserts. Warm wood panelling, soft lighting, the spirit of a family meal in the mountains.
Seasonal menu + half-board
Half-board for guests
Pinsa until 5:30pm
Vegetarian options
Allergies catered for
THE SWISS APERITIF AT ITS FINEST
The bar
Our bar is open every day from 4pm to 11pm. 22 Swiss wines from Valais and Vaud (Cave Luisier, Domaine de la Combaz, Cave 5ème saison), local beers, pear and apricot eaux-de-vie (clear fruit spirits), and our bartender’s signature cocktails. The perfect ritual before dinner or as an after-ski.
Every day
Local beers
Williamine & Abricotine
Signature cocktails
Alpine herbal teas
AFTER-SKI AT ALTITUDE
The yurt & the snow bar
An authentic yurt pitched at the foot of the slopes, and our snow bar that lights up as the day ends. This is where the skiing day finishes in style: vin chaud (mulled wine), spiced hot chocolate, Irish coffee, sheepskins on the benches, fairy lights and a panoramic view of the Dents du Midi at sunset. A bubble of atmosphere, as if suspended in the snow.
Winter season · foot of the slopes
Spiced hot chocolate
Irish coffee
Beers on tap
Dents du Midi view
Cosy atmosphere
THE MENU
Valais specialities & chalet cuisine
A short, seasonal menu, built around produce from Valais and our local artisans. For guests on half-board, the evening menu is adapted daily.
Chalet menu
Winter season 2025 — 2026
🥩 Beef
Beef fillet
44.-
180g · morel sauce, fries and vegetables
Fondue Glareyarde★ Favourite
49.- /pers
250g · marinated beef cooked in flavoursome broth, a Valais classic
🧀 Cheese
Fondue moitié-moitié★ Favourite
27.-
Traditional Valais recipe (half Gruyère, half Vacherin)
Fondue with morels or porcini mushrooms
32.-
Autumn mushroom variation
Croûte au fromage
22.50
Hot cheese on toast · Ham +1.50 · Egg +1.50
Tommes and saucissons
18.-
Tomette, saucisson or moitié-moitié · regional charcuterie
Valais sharing platter★ Favourite
39.-
Selection of regional cheeses and charcuterie
🍕 Our pinsa — Served until 5:30pm
Margherita
14.-
Tomato, mozzarella
Reine
16.-
Tomato, mozzarella, ham, mushrooms
Valaisanne★ Favourite
21.-
Tomato, mozzarella, cured ham, Gruyère, confit tomatoes
Mexicana
21.-
Tomato, mozzarella, chicken, sweetcorn, jalapeño
🥗 Vegetarian & other
Vegan platter
25.-
Seasonal vegetables and grains
Country salad
21.-
Country bacon, croutons, soft-boiled egg, Caesar dressing
Pasta with butter or tomato sauce
14.-
Chicken nuggets and fries
16.-
Portion of fries
8.-
🍰 Desserts
Crème brûlée
9.-
Homemade, flavour of the moment
Dessert of the day
9.-
Chef’s daily inspiration
Scoop of ice cream
4.-
Choice of flavours
THE WINE LIST
The best of Valais and Vaud
22 references selected from our long-standing partners: Cave Luisier (Saillon), Cave 5ème saison (Martigny) and Domaine de la Combaz (Ollon). From Fendant to Humagne rouge, from native grape varieties to signature blends.
Wine list
Cave Luisier · Cave 5ème saison · Domaine de la Combaz
🍷 Valais red wines
35.-
Cave Luisier, Saillon
39.-
Cave Luisier, Saillon
51.-
Cave Luisier, Saillon · native Valais grape
59.-
Cave Luisier, Saillon
45.-
Cave 5ème saison, Martigny · the king of Valais grapes
45.-
Cave 5ème saison, Martigny
🍷 Vaud red wines
35.-
Domaine de la Combaz, Ollon
39.-
Domaine de la Combaz, Ollon
65.-
Domaine de la Combaz, Ollon
69.-
Domaine de la Combaz, Ollon
89.-
Domaine de la Combaz, Ollon
🥂 Valais white wines
35.-
Cave Luisier, Saillon · the classic Valais wine (Chasselas grape)
39.-
Cave 5ème saison, Martigny
49.-
Cave Luisier, Saillon · iconic Valais grape variety
49.-
Cave Luisier, Saillon · high-altitude alpine wine
🥂 Vaud white wines
39.-
Domaine de la Combaz, Ollon
53.-
Domaine de la Combaz, Ollon
🌸 Rosés
39.-
Domaine de la Combaz, Ollon · a Swiss tradition
39.-
Cave Luisier, Saillon
🍾 Sparkling & Champagne
49.-
Natural sparkling wine
49.-
Italy · dry and lively
110.-
For your special occasions
HOURS & PRACTICAL INFO
When to visit us
Breakfast
7:30am — 9:30am
Hot and cold buffet for half-board guests.
Pinsa & menu
12pm — 5:30pm
Pinsa Romana, salads, daily dishes.
Bar
4pm — 11pm
Aperitifs, wines, cocktails and spirits.
Dinner
7pm — 9pm
Seasonal menu and daily menu for guests.
Approximate hours. Open every day during the winter season. The yurt opens depending on weather and snow conditions. Reservations recommended for non-residents on +41 77 472 78 57.
THEY’VE DINED HERE
What our guests say
★★★★★
The fondue moitié-moitié is delicious, and the selection of Valais wines is outstanding. You really feel like you’re in a true chalet kitchen, not an impersonal hotel. Attentive service.
★★★★★
After-ski at the yurt is now a tradition for us. Spiced mulled wine, view over the slopes, cosy atmosphere. We come back every year.
★★★★★
The beef fillet with morel sauce was perfect, and the Swiss wine list is beautifully curated with lovely discoveries (Cornalin, what a revelation!). A real find.
COME AND SEE US
See you at the table soon?
Book your stay to enjoy half-board, or contact us directly for a reservation at the restaurant or the yurt.